Does your restaurant currently provide the best possible dining experience for your guests?
Restaurant Owners & Managers: Unlock the secrets to professionalizing your waitstaff & elevating your average guest check substantially...
Can you afford not to?
Our training curriculum pays for itself quickly. Over and over. Again and again. What if you could increase your profits utilizing only the guests that are already walking though your door? Would you?
We coin the term "incidental sales" to be all the high profit sales that are currently being missed due to poor training and lack of knowledge.
This coursework utilizes expertise, through over 30 years of experience, intensive training, and continued education. Pro-Waitstaff dives into fundamentals such as history of service, guest psychology and attention to detail. The program effectively transforms an entire FOH staff into professionals with the potential to capture incidental sales and elevate the dining experience you currently offer to the next level.